

Allium ursinum is also called wild garlic because of its smell and taste, which are strongly reminiscent of garlic. Wild garlic also has similar healing properties to garlic. The perennial plant occurs in large numbers in forests. In the garden it is not only a useful plant, but also a beautiful ornamental plant with bright white flowers.
Wild garlic prefers shady, moist places, for example under trees.
Wild garlic seeds
Allium ursinum is also called wild garlic because of its smell and taste, which are strongly reminiscent of garlic. Wild garlic also has similar healing properties to garlic. The perennial plant occurs in large numbers in forests. In the garden it is not only a useful plant, but also a beautiful ornamental plant with bright white flowers.
Wild garlic prefers shady, moist places, for example under trees.
Sowing
The Wild Garlic seeds can be sown from October to March. To ensure successful cultivation, sow the wild garlic seeds in moist, shady places between October and March. The plants feel particularly comfortable under trees, for example.
Harvesting
In April and May, the soft, fresh leaves or flowers can be used as a seasoning.
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Allium ursinum is also called wild garlic because of its smell and taste, which are strongly reminiscent of garlic. Wild garlic also has similar healing properties to garlic. The perennial plant occurs in large numbers in forests. In the garden it is not only a useful plant, but also a beautiful ornamental plant with bright white flowers.
Wild garlic prefers shady, moist places, for example under trees.