Flavor Plant Garlic sets 250 grams

Plant Garlic sets Flavor originated in Northern Italy and has a slightly spicy taste. Flavor plant garlic is a garlic variety with ivory white garlic bulbs and light pink garlic cloves. Each garlic bulb contains about 10 to 15 cloves.

Ivory white garlic bulbs, light pink cloves
Slightly spicy taste
Very good storage
Suitable for any soil type

Flavor garlic can be grown in any soil type in autumn as well as in spring. Flavor garlic has a very good storage life for up to a year.

Break open the garlic bulb and plant the loose garlic cloves in the ground. Plant the garlic cloves about 2.5 to 5 cm deep, in rows with a spacing of 10 cm and 20 cm between the rows.

Content 3-6 pieces of plant garlic = approx. 40-60 plant garlic cloves

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Description

Flavor Plant Garlic sets

Plant Garlic Flavor originated in Northern Italy and has a slightly spicy taste. Flavor plant garlic is a garlic variety with ivory white garlic bulbs and light pink garlic cloves. Each garlic bulb contains about 10 to 15 cloves.

Ivory white garlic bulbs, light pink cloves
Slightly spicy taste
Very good storage
Suitable for any soil type

Flavor garlic can be grown in any soil type in autumn as well as in spring. Flavor garlic has a very good storage life for up to a year.

Break open the garlic bulb and plant the loose garlic cloves in the ground. Plant the garlic cloves about 2.5 to 5 cm deep, in rows with a spacing of 10 cm and 20 cm between the rows.

Content 3-6 pieces of plant garlic = approx. 40-60 plant garlic cloves

How do you plant garlic?

Choose a sunny and not too wet location for the garlic. Plant the garlic cloves from March to April about 2.5 to 5 cm deep in rows with a spacing of 10 cm and 20 cm between the rows.

Harvest and store garlic

In August to September, pull the whole garlic out of the ground with the foliage. Rinse the garlic and let it dry for about 4 weeks. Tie and/or twist the tops of the garlic together and dry the garlic while hanging in the sun. After 4 weeks, the foliage and roots can be removed and the garlic can be stored in a cool and dark place.