

Allium tuberosum Chinese chives are also called Garlic Chives because of their sweet garlic-like flavor. Delicious seasoning with many options in various dishes. Use the young stems raw in salads, in stews, with soft cheeses, soups and sauces.
It is also a graceful plant that blooms with flat white umbels all summer long. They are used for a decorative border around the garden. Give them nutrient-rich soil. You can harvest several times when the plants are well developed.
Allium tuberosum Chinese chives are also called Garlic Chives because of their sweet garlic-like flavor. Delicious seasoning with many options in various dishes. Use the young stems raw in salads, in stews, with soft cheeses, soups and sauces.
It is also a graceful plant that blooms with flat white umbels all summer long. They are used for a decorative border around the garden. Give them nutrient-rich soil. You can harvest several times when the plants are well developed.
Sowing time: Sow the Chinese chive seeds outdoors from late March to August
Planting distance: 15cm
Flowering time: from July to September
Storage: Freeze the leaves as a soup vegetable
Related articles
Allium tuberosum Chinese chives are also called Garlic Chives because of their sweet garlic-like flavor. Delicious seasoning with many options in various dishes. Use the young stems raw in salads, in stews, with soft cheeses, soups and sauces.
It is also a graceful plant that blooms with flat white umbels all summer long. They are used for a decorative border around the garden. Give them nutrient-rich soil. You can harvest several times when the plants are well developed.