Cabbage vegetables

Cabbage vegetables

Subcategories
 
Kale

Kale
Cauliflower

Cauliflower
<p>Cauliflower is a vegetable of the cabbage specie in the Brassicaceae family. Besides white cauliflowers there are also green and purple varieties. Very special is the Romanesco cauliflower with green twisted turrets. Tip: Prevent any sunlight on the Cauliflower during the growth. Cover the cabbage with the leaves so that the cabbage stays nice and white and doesn't discolor brown-yellow. The taste is also much better preserved.</p>
Curley Kale

Curley Kale
Broccoli - Calabrese

Broccoli - Calabrese
<p>Broccoli is also known as the Italian cauliflower. Broccoli is the healthiest vegetable of all. Broccoli contains lots of fiber, minerals (calcium, potassium and iron), vitamins (A, C, B, E and K), and sulforaphane, which activates enzymes in immune cells. Tip: After harvesting the broccoli, the plant will produce numerous tender side shoots.</p>
Chinese Cabbage

Chinese Cabbage
Swede

Swede
Mizuna

Mizuna
<p>Mizuna is a chinese cabbage and is originally from China, where it is known as Xiu cai.</p> <p>Mizuna forms a rosette of long serrated leaves, which have a spicy taste. Delicious in a salad or for stir-frying.</p>
Pak Choy

Pak Choy
Red Cabbage

Red Cabbage
Savoy Cabbage

Savoy Cabbage
Spits Kool

Spits Kool
Brussels Sprouts

Brussels Sprouts
White Cabbage

White Cabbage
Tatasoi - Tat Choy

Tatasoi - Tat Choy
 

There are 107 products.

Sort by:
Sales, highest to lowest Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 1-20 of 107 item(s)
Active filters