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Belleville Sorrel seeds
Van Hemert en Co seeds
Rumex acetosa Belleville is a perennial sorrel. Sorrel is a leafy vegetable and herb for medicinal and culinary use. The lanceolate leaves contain a lot of vitamin C but also oxalic acid, so that it should not be eaten for a long time. The young leaves have a refreshing, tart taste.
- Contains a lot of vitamin C
- Perennial plant
- Refreshing sour taste
The young sorrel leaves are used raw in salads, and it is also used in stews, soups and sauces. Sorrel stimulates the appetite and has a laxative effect. Easy to grow in nutrient-rich soil. You can then harvest several times when the plants are well developed.
Description
Sorrel seeds - Van Hemert en Co seeds
Rumex acetosa Belleville is a perennial sorrel. Sorrel is a leafy vegetable and herb for medicinal and culinary use. The lanceolate leaves contain a lot of vitamin C but also oxalic acid, so that it should not be eaten for a long time. The young leaves have a refreshing, tart taste.
- Contains a lot of vitamin C
- Perennial plant
- Refreshing sour taste
The young sorrel leaves are used raw in salads, and it is also used in stews, soups and sauces. Sorrel stimulates the appetite and has a laxative effect. Easy to grow in nutrient-rich soil. You can then harvest several times when the plants are well developed.
Sowing time: Sow the sorrel seeds outdoors from mid-March to approximately early September.
Planting distance: 15cm
Height: 20-30cm
Harvest time: March to September
Flowering time: End of July to September
Storage: Freeze the fresh leaf as a soup vegetable.
Specifications
- Reference
- HC-17705
- EAN
- 8713172177051
- Tags
- Brand
- Van Hemert & Co zaden
Other features
- Botanic name
- Rumex Acetosa
- Cultivar
- Category
- Perennial
- Planting time
- February - August
- Flowering period
- July - September
- Height
- 20cm
- Collection
- van Hemert & Co
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Van Hemert en Co seeds
Rumex acetosa Belleville is a perennial sorrel. Sorrel is a leafy vegetable and herb for medicinal and culinary use. The lanceolate leaves contain a lot of vitamin C but also oxalic acid, so that it should not be eaten for a long time. The young leaves have a refreshing, tart taste.
- Contains a lot of vitamin C
- Perennial plant
- Refreshing sour taste
The young sorrel leaves are used raw in salads, and it is also used in stews, soups and sauces. Sorrel stimulates the appetite and has a laxative effect. Easy to grow in nutrient-rich soil. You can then harvest several times when the plants are well developed.