![Belleville Sorrel seeds Belleville Sorrel seeds](https://tuinzaden.eu/9392-product_300/belleville-sorrel-seeds.jpg)
![Belleville Sorrel seeds Belleville Sorrel seeds](https://tuinzaden.eu/9392-product_300/belleville-sorrel-seeds.jpg)
ATTENTION! Due to the summer holidays, we are also taking a short break. We will not process or ship orders between Friday, April 19, 12:00 and Sunday, July 28. Orders placed during that period will be shipped again from Monday 29 July, please take this into account when placing an order. Have a nice holiday!
Rumex acetosa Belleville is a perennial sorrel. Sorrel is a leafy vegetable and herb for medicinal and culinary use. The lanceolate leaves contain a lot of vitamin C but also oxalic acid, so that it should not be eaten for a long time. The young leaves have a refreshing, tart taste.
The young sorrel leaves are used raw in salads, and it is also used in stews, soups and sauces. Sorrel stimulates the appetite and has a laxative effect. Easy to grow in nutrient-rich soil. You can then harvest several times when the plants are well developed.
Rumex acetosa Belleville is a perennial sorrel. Sorrel is a leafy vegetable and herb for medicinal and culinary use. The lanceolate leaves contain a lot of vitamin C but also oxalic acid, so that it should not be eaten for a long time. The young leaves have a refreshing, tart taste.
The young sorrel leaves are used raw in salads, and it is also used in stews, soups and sauces. Sorrel stimulates the appetite and has a laxative effect. Easy to grow in nutrient-rich soil. You can then harvest several times when the plants are well developed.
Sowing time: Sow the sorrel seeds outdoors from mid-March to approximately early September.
Planting distance: 15cm
Height: 20-30cm
Harvest time: March to September
Flowering time: End of July to September
Storage: Freeze the fresh leaf as a soup vegetable.
Related articles
Rumex acetosa Belleville is a perennial sorrel. Sorrel is a leafy vegetable and herb for medicinal and culinary use. The lanceolate leaves contain a lot of vitamin C but also oxalic acid, so that it should not be eaten for a long time. The young leaves have a refreshing, tart taste.
The young sorrel leaves are used raw in salads, and it is also used in stews, soups and sauces. Sorrel stimulates the appetite and has a laxative effect. Easy to grow in nutrient-rich soil. You can then harvest several times when the plants are well developed.