

Sorrel is a perennial herb and likes to grow in acidic soil. The taste of sorrel is also tart, lemon-like. The young leafs of the sorrel are often used in salads, soup or prepared like spinach. The Sorrel leaves can also be dried and ground into an herb.
Tip : Harvest the leaves of the sorrel regularly, so that young leaves always grow. If the sorrel turns yellow, cut these leaves and the sorrel will start to grow again.
Sorrel is a perennial herb and likes to grow in acidic soil. The taste of sorrel is also tart, lemon-like. The young leafs of the sorrel are often used in salads, soup or prepared like spinach. The Sorrel leaves can also be dried and ground into an herb.
Tip : Harvest the leaves of the sorrel regularly, so that young leaves always grow. If the sorrel turns yellow, cut these leaves and the sorrel will start to grow again.
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Sorrel is a perennial herb and likes to grow in acidic soil. The taste of sorrel is also tart, lemon-like. The young leafs of the sorrel are often used in salads, soup or prepared like spinach. The Sorrel leaves can also be dried and ground into an herb.
Tip : Harvest the leaves of the sorrel regularly, so that young leaves always grow. If the sorrel turns yellow, cut these leaves and the sorrel will start to grow again.