![Red Veined Sorrel seeds Red Veined Sorrel seeds](https://tuinzaden.eu/9738-product_300/red-veined-sorrel-seeds.jpg)
![Red Veined Sorrel seeds Red Veined Sorrel seeds](https://tuinzaden.eu/9738-product_300/red-veined-sorrel-seeds.jpg)
ATTENTION! Due to the summer holidays, we are also taking a short break. We will not process or ship orders between Friday, April 19, 12:00 and Sunday, July 28. Orders placed during that period will be shipped again from Monday 29 July, please take this into account when placing an order. Have a nice holiday!
The bright green leaves with bright red leaf veins of this Sorrel also give the plant a beautiful ornamental value and is therefore suitable as an ornamental plant.
Sorrel seeds usually grow on acidic soil. Sorrel is a perennial. The taste of sorrel is also sour, lemony. The young leaf of the sorrel is often used in salads, soup or prepared as spinach. The Sorrel leaves can also be dried and ground into a herb.
Tip : Harvest the leaves of the sorrel regularly, so that young leaves always grow. If it turns yellow, cut these leaves and the sorrel will start to grow again.
The bright green leaves with bright red leaf veins of this Sorrel also give the plant a beautiful ornamental value and is therefore suitable as an ornamental plant.
Sorrel seeds usually grow on acidic soil. Sorrel is a perennial. The taste of sorrel is also sour, lemony. The young leaf of the sorrel is often used in salads, soup or prepared as spinach. The Sorrel leaves can also be dried and ground into a herb.
Tip : Harvest the leaves of the sorrel regularly, so that young leaves always grow. If it turns yellow, cut these leaves and the sorrel will start to grow again.
Height 20-30 cm.
Related articles
The bright green leaves with bright red leaf veins of this Sorrel also give the plant a beautiful ornamental value and is therefore suitable as an ornamental plant.
Sorrel seeds usually grow on acidic soil. Sorrel is a perennial. The taste of sorrel is also sour, lemony. The young leaf of the sorrel is often used in salads, soup or prepared as spinach. The Sorrel leaves can also be dried and ground into a herb.
Tip : Harvest the leaves of the sorrel regularly, so that young leaves always grow. If it turns yellow, cut these leaves and the sorrel will start to grow again.