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Red Veined Sorrel seeds
The bright green leaves with bright red leaf veins of this Sorrel also give the plant a beautiful ornamental value and is therefore suitable as an ornamental plant.
Sorrel seeds usually grow on acidic soil. Sorrel is a perennial. The taste of sorrel is also sour, lemony. The young leaf of the sorrel is often used in salads, soup or prepared as spinach. The Sorrel leaves can also be dried and ground into a herb.
- contains a lot of vitamin C
- positive influence on your immune system
- suitable for freezing
- beautiful in an edible ornamental garden
Tip : Harvest the leaves of the sorrel regularly, so that young leaves always grow. If it turns yellow, cut these leaves and the sorrel will start to grow again.
Description
The bright green leaves with bright red leaf veins of this Sorrel also give the plant a beautiful ornamental value and is therefore suitable as an ornamental plant.
Sorrel seeds usually grow on acidic soil. Sorrel is a perennial. The taste of sorrel is also sour, lemony. The young leaf of the sorrel is often used in salads, soup or prepared as spinach. The Sorrel leaves can also be dried and ground into a herb.
- contains a lot of vitamin C
- positive influence on your immune system
- suitable for freezing
- beautiful in an edible ornamental garden
Tip : Harvest the leaves of the sorrel regularly, so that young leaves always grow. If it turns yellow, cut these leaves and the sorrel will start to grow again.
Height 20-30 cm.
Specifications
- Reference
- HT-11252
- EAN
- 8711117125204
- Tags
- Brand
- Horti Tops
Other features
- English names
- Bloody Dock, Red-veined Dock, Wood Dock
- Botanic name
- Rumex sangeuineus
- Category
- Perennial
- Planting time
- March - July
- Flowering period
- June - October
- Height
- 20cm
- Contents
- 1,0 grams
- Collection
- Horti Tops
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The bright green leaves with bright red leaf veins of this Sorrel also give the plant a beautiful ornamental value and is therefore suitable as an ornamental plant.
Sorrel seeds usually grow on acidic soil. Sorrel is a perennial. The taste of sorrel is also sour, lemony. The young leaf of the sorrel is often used in salads, soup or prepared as spinach. The Sorrel leaves can also be dried and ground into a herb.
- contains a lot of vitamin C
- positive influence on your immune system
- suitable for freezing
- beautiful in an edible ornamental garden
Tip : Harvest the leaves of the sorrel regularly, so that young leaves always grow. If it turns yellow, cut these leaves and the sorrel will start to grow again.