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Plain leaved Parsley seeds
Petroselinum crispum Plain leaved parsley is a well-known aromatic herb. Plain leaved parsley is a lettuce-leaf type. From a few lines, you can pick fresh leaves for soups and many other dishes throughout the summer until late autumn. Parsley grows in a sunny or partial shade and in humus-rich soil.
- Flat parsley type
- Rich in Vitamin C
- 20-40cm high
Parsley is mainly used in soups and sauces, but also in other dishes such as herb butter and potato dishes. Parsley is rich in vitamin C and aids digestion.
Description
Parsley seeds
Petroselinum crispum Plain leaved parsley is a well-known aromatic herb. Plain leaved parsley is a lettuce-leaf type. From a few lines, you can pick fresh leaves for soups and many other dishes throughout the summer until late autumn. Parsley grows in a sunny or partial shade and in humus-rich soil.
- Flat parsley type
- Rich in Vitamin C
- 20-40cm high
Parsley is mainly used in soups and sauces, but also in other dishes such as herb butter and potato dishes. Parsley is rich in vitamin C and aids digestion.
Sowing time: Sow the parsley seeds under glass in March and August. Sow outdoors from March to July.
Planting distance: 15cm
Flowering time: From June to August of the 2nd year.
Storage: Carry or freeze the parsley leaves.
Specifications
- Reference
- HC-17050
- EAN
- 8713172170502
- Tags
- Brand
- Van Hemert & Co zaden
Other features
- Botanic name
- Petroselinum Crispum
- Cultivar
- Plain
- Category
- Biennial
- Planting time
- March - August
- Flowering period
- June - August
- Height
- 30cm
- Collection
- van Hemert & Co
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Petroselinum crispum Plain leaved parsley is a well-known aromatic herb. Plain leaved parsley is a lettuce-leaf type. From a few lines, you can pick fresh leaves for soups and many other dishes throughout the summer until late autumn. Parsley grows in a sunny or partial shade and in humus-rich soil.
- Flat parsley type
- Rich in Vitamin C
- 20-40cm high
Parsley is mainly used in soups and sauces, but also in other dishes such as herb butter and potato dishes. Parsley is rich in vitamin C and aids digestion.