Lucullus Swiss Chard seeds

Swiss Chard Lucullus is a versatile vegetable with juicy ribs and tender leaves. You can prepare the leaves like spinach and stew the firm white ribs like celery or asparagus. Ideal for any gardener who enjoys variety on their plate!

Can be eaten like spinach and asparagus
Suitable for both leafy and ribbed cultivation
Long harvest season from May to October

Swiss Chard Lucullus is strong, easy to maintain, and produces a generous harvest.

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Description

Lucullus Swiss Chard

Looking for a versatile vegetable that produces both leaves and ribs? Lucullus Swiss Chard is a vigorous grower that can be prepared in two ways: the crisp leaves can be used like spinach, while the firm, white ribs are delicious stewed like celery or asparagus.

Rich leaves and thick, flavorful ribs
For leaf cultivation (April-September)
For rib cultivation (April-July)

Why choose Lucullus Swiss Chard? Lucullus is perfect for gardeners who enjoy a versatile harvest. Thanks to the option of growing both leaves and ribs, you can vary your cooking. The plant is strong, easy to care for, and produces a generous harvest.

Sowing
Sow the seeds directly in the ground from April to September, preferably in rows. For leaf cultivation (April-September). For rib cultivation (April-July). When growing ribs, allow a little more space between plants. Water regularly and cut the leaves a few centimeters above the ground to encourage regrowth.

Harvesting
Long harvest season from May to October.