Amsterdam Parsley seeds

Parsley Amsterdam cut is a robust parsley species with broad leaves. The delicious taste of Amsterdam cut parsley makes it an indispensable herb in the kitchen. Almost every novice herb gardener puts parsley high on their list.

Robust parsley variety
Broad leaves
Suitable for freezing

Parsley does not do well in direct sunlight, because the leaves quickly turn yellow.

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Description

Robust parsley variety
Broad leaves
Suitable for freezing

Parsley does not do well in direct sunlight, because the leaves quickly turn yellow.

What types of parsley are there?
You can choose from two main types of parsley: curly parsley and flat-leaf parsley. Both are essential in the herb garden. Curly parsley has a mild taste and is often used as a garnish for soups and salads. Flat-leaf parsley, on the other hand, has a spicier, almost pepper-like taste and can withstand heating better.

Sowing
Sow the parsley seeds under glass from mid-February to mid-March, or in the open ground from mid-March to early August. Germination of the seeds in open ground takes a long time (about 4 weeks). Parsley prefers cool soil, sufficient moisture and a location with partial shade or light shade. Make sure the plants do not dry out.

Harvesting
Parsley can be harvested as soon as the plant is 15 cm high, which will be approximately after 8-10 weeks. Preferably leave some leaves on the plant, so that it can make new stems and leaves.