Radish China Rose Organic Sprouting seeds

The organic sprouts of the Radish China Rose have a spicy but light taste and are delicious as an addition to salads, sandwiches and egg dishes. Radish sprouts are rich in minerals; calcium, phosphorus, iron, magnesium, zinc, phosphorus and very rich in vitamin C.

Spicy, light taste
Delicious addition to salads and egg dishes
Can be grown all year round

Radish sprouts can easily be grown with water and are ready for consumption after 5 days.

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Description

Spicy, light taste
Delicious addition to salads and egg dishes
Can be grown all year round

Radish sprouts can easily be grown with water and are ready for consumption after 5 days.

Growing Radish sprout vegetable

Sprouts can be sown indoors all year round. Sow about a tablespoon of sprout seeds at a time. First rinse the seeds well and preferably let them soak in the water for 6 hours. Then let it germinate in, for example, a sprout vegetable cultivation set or pot at approximately 15 to 20 degrees. Not too warm and preferably in the dark for nicely bleached germs.

Rinse

Rinse thoroughly two or three times a day to keep germs fresh and clean. Rinse more often in warm weather. Rinsing well is very important for a good end result. Allow excess water to drain well.