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The organic sprouts of the Radish China Rose have a spicy but light taste and are delicious as an addition to salads, sandwiches and egg dishes. Radish sprouts are rich in minerals; calcium, phosphorus, iron, magnesium, zinc, phosphorus and very rich in vitamin C.
Radish sprouts can easily be grown with water and are ready for consumption after 5 days.
The organic sprouts of the Radish China Rose have a spicy but light taste and are delicious as an addition to salads, sandwiches and egg dishes. Radish sprouts are rich in minerals; calcium, phosphorus, iron, magnesium, zinc, phosphorus and very rich in vitamin C.
Radish sprouts can easily be grown with water and are ready for consumption after 5 days.
Sprouts can be sown indoors all year round. Sow about a tablespoon of sprout seeds at a time. First rinse the seeds well and preferably let them soak in the water for 6 hours. Then let it germinate in, for example, a sprout vegetable cultivation set or pot at approximately 15 to 20 degrees. Not too warm and preferably in the dark for nicely bleached germs.
Rinse thoroughly two or three times a day to keep germs fresh and clean. Rinse more often in warm weather. Rinsing well is very important for a good end result. Allow excess water to drain well.
After harvesting, the germs can optionally be kept in a closed container in the refrigerator for a few days.
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The organic sprouts of the Radish China Rose have a spicy but light taste and are delicious as an addition to salads, sandwiches and egg dishes. Radish sprouts are rich in minerals; calcium, phosphorus, iron, magnesium, zinc, phosphorus and very rich in vitamin C.
Radish sprouts can easily be grown with water and are ready for consumption after 5 days.