Daikon Radish Organic Sprouting seeds

Organic Daikonkers or also Radish sprouting vegetables from Organic Sprouting have a wonderfully spicy taste and clearly add flavor to your dishes. Delicious in salads, Oriental dishes or as a sandwich spread with cheese.

Daikon Radish sprouts are rich in vitamins and ready for consumption after 5 days.

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Description

Daikon Radish sprouts are rich in vitamins and ready for consumption after 5 days.

Daikonkers - Growing cherry radish sprout vegetables

Sprouts can be sown indoors all year round. Sow about a tablespoon of sprout seeds at a time. First rinse the seeds well and preferably let them soak in the water for 6 hours. Then let it germinate in, for example, a sprout vegetable cultivation set or pot at approximately 15 to 20 degrees. Not too warm and preferably in the dark for nicely bleached germs.

Rinse

Rinse thoroughly two or three times a day to keep germs fresh and clean. Rinse more often in warm weather. Rinsing well is very important for a good end result. Allow excess water to drain well.