Daikon Radish Organic Sprouting seeds

Organic Daikon Cress sprouting seeds from Organic Sprouting. Daikon cress is a spicy microgreen with a crisp, radish-like flavour. Rich in vitamins A, B1, B2, C and minerals. Delicious with tuna, salmon, mackerel, herring, and also pairs well with cheese or fresh salads.

Spicy radish-like flavour
Can be grown indoors all year round
Packed with vitamins and minerals
Ready to harvest after 5 days

Daikon cress microgreens are ready for consumption after just 5 days.

€2.99 incl. 21% BTW

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Description

Organic Daikon Cress sprouting seeds

Daikon cress, also known as radish sprouts, has a fresh and spicy flavour similar to young radish or rettich. These nutritious sprouts are rich in vitamins A, B1, B2, C and essential minerals. A perfect match for oily fish like tuna, salmon or mackerel, but also tasty with cheese or in fresh salads and sandwiches.

Spicy radish-like flavour
Can be grown indoors all year round
Packed with vitamins and minerals
Ready to harvest after 5 days

Daikon cress microgreens are ready for consumption after just 5 days.

How to grow daikon cress
Microgreens can be sown indoors all year round. Sow a thin layer of seeds on a sprouting tray or moist cotton wool. Rinse the seeds gently and place the tray in a bright spot at room temperature (around 20–22°C). Keep the growing medium moist by adding or replacing water daily.

Rinsing
Rinse thoroughly two to three times per day to keep the sprouts fresh and clean. In warm weather, rinse more frequently. Proper rinsing is key to a healthy end result. Drain off excess water thoroughly.

Storage
After harvesting, sprouts can be stored in a sealed container in the fridge for several days. Letting them grow a few extra days will result in more leafy development.