Leek Organic Sprouting seeds

The organic Leek sprouts have a clear, fresh leek flavor and are used as a garnish for meat or fish and as an addition to salads and sandwiches. Leek sprouts are rich in minerals; calcium, phosphorus, potassium and iron and vitamins A, B, C, E, B12.

Delicious fresh leek flavor
Delicious in salads, on sandwiches or as a spicy topping
Easy to grow all year round

Leek sprouts can easily be grown with water and are ready for consumption after 5 days.

€4.99 incl. 9% BTW

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Description

Delicious fresh leek flavor
Delicious in salads, on sandwiches or as a spicy topping
Easy to grow all year round

Leek sprouts can easily be grown with water and are ready for consumption after 5 days.

Growing Leek sprout vegetable

Sprouts can be sown indoors all year round. Sow about a tablespoon of sprout seeds at a time. First rinse the seeds well and preferably let them soak in the water for 6 hours. Then let it germinate in, for example, a sprout vegetable cultivation set or pot at approximately 15 to 20 degrees. Not too warm and preferably in the dark for nicely bleached germs.

Rinse

Rinse thoroughly two or three times a day to keep germs fresh and clean. Rinse more often in warm weather. Rinsing well is very important for a good end result. Allow excess water to drain well.