Salad Mix Organic Sprouting seeds

Organic Salad Mix sprouting seeds from Organic Sprouting. This balanced mix contains Mung Beans (Taugé), Alfalfa, Lentils, Fenugreek and Yellow Mustard. The young shoots have a fresh, slightly spicy flavour and are packed with vitamins and minerals. A delicious and healthy topping for salads, bowls or any dish.

Fresh and mildly spicy flavour
Can be grown indoors all year round
Rich in vitamins and minerals
Ready to harvest after 5 days

Salad Mix microgreens are ready for consumption after just 5 days.

€2.99 incl. 21% BTW

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Description

Organic Salad Mix sprouting seeds

Taugé (Mung Beans)
Alfalfa
Lentils
Fenugreek
Mustard

This Salad Mix is a colorful, flavorful blend. The young sprouts have a fresh, slightly spicy taste and are a true vitamin boost for any dish. Perfect for topping a salad, garnishing sandwiches, adding to wraps, or as a healthy addition to warm meals.

Spicy and fresh flavor combination
Can be grown indoors all year round
Rich in vitamins and minerals
Ready to harvest after 5 days

Salad Mix vegetable sprouts are ready for consumption after just 5 days.

How to grow Salad Mix sprouts
Sprouting seeds can be sown indoors all year round. Spread a thin layer of seeds on a sprouting tray or on moist cotton wool. Rinse the seeds gently and place the sprouter or dish in a bright spot at room temperature (around 20–22°C). Keep the cotton or tray moist by adding or refreshing water daily.

Rinsing
Rinse the seeds two to three times a day to keep the sprouts clean and fresh. In warm weather, rinse more frequently. Make sure excess water can drain well to prevent mold formation.

Storage
After harvesting, the sprouts can be stored in the refrigerator for a few days in a sealed container. Add them to your dish just before serving for maximum freshness and flavor.