Doux de Florence Fennel seeds

Fennel Doux de Florence is a versatile plant that can be grown as both a herb and a root vegetable. The fragrant plant is easy to grow and produces a delicious, easily digestible vegetable.

Sow from April to July and enjoy the fresh aniseed-like flavour!

Unique fennel with aromatic scent
Suitable as both a herb and a vegetable
Easily digestible and quickly ready for consumption
Easy to grow in the open ground
Harvestable from July to October

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Description

Fennel Doux de Florence – Aromatic and Easily Digestible Vegetable

Fennel Doux de Florence is a special, aromatic vegetable that belongs in every vegetable garden. The plant grows into a stately 100 cm high stem with fragrant leaves and a tasty bulb. Thanks to its mild aniseed flavour, fennel is perfect for a variety of dishes and is easily digestible.

Both the leaves and the bulb are edible and add a refined, fresh touch to your kitchen.

Versatile: can be used as a herb and as a root vegetable
Delicious aniseed flavour, ideal for salads and hot dishes
Easy to grow in the open ground with minimal care
Quick harvest and easily digestible vegetable
Suitable for cultivation in full sun, optimal growth at 18-20°C

Sowing:
Sow the fennel seeds as a herb plant: April-June in the open ground in rows and thin out a little as a rule.
Or sow the seeds as a vegetable (leaf and tuber): from mid-June to mid-July at a minimum of 18-20ºC; then cover the tuber with soil.
Harvesting: Harvesting is possible from July to October, so that you can enjoy this delicious and nutritious vegetable for a long time.