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Wilhelmsburger Greentop - Rutabaga Swede seeds
Rutabaga swede Wilhelmsburger, type Frisian, has a soft and sweet taste. Nowadays, Rutabaga are rarely eaten and it is one of the so-called forgotten vegetables. Unlike other types of cabbage, the Rutabaga grows underground. Rutabaga can be eaten raw or cooked. Rutabaga is also suitable as a forage crop.
- A forgotten vegetable
- Mild and sweet taste
- Can be eaten raw or cooked
Description
Rutabaga swede Wilhelmsburger, type Frisian, has a soft and sweet taste. Nowadays, Rutabaga are rarely eaten and it is one of the so-called forgotten vegetables. Unlike other types of cabbage, the Rutabaga grows underground. Rutabaga can be eaten raw or cooked. Rutabaga is also suitable as a forage crop.
- A forgotten vegetable
- Mild and sweet taste
- Can be eaten raw or cooked
Sow the Rutabaga seeds from the end of April to the beginning of June outdoors in a seedbed and transplant after approx. 5-6 weeks, or in rows and thin out later. Preferably sow on a different plot of land every year.
Specifications
- Reference
- HT-12412
- EAN
- 8711117241201
- Tags
- Brand
- Horti Tops
- In stock
- 4 Items
Other features
- English names
- Cole, Colza, Rape, Rutabaga, Swede, Swedish Turnip, Turnip
- Botanic name
- Brassica napus napobrassica
- Cultivar
- Wilhelmsburger Greentop
- Category
- Annual
- Planting time
- April - June
- Flowering period
- September - November
- Color
- White
- Contents
- 5,0 grams
- Seeds per gram
- 350
- Collection
- Horti Tops
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Rutabaga swede Wilhelmsburger, type Frisian, has a soft and sweet taste. Nowadays, Rutabaga are rarely eaten and it is one of the so-called forgotten vegetables. Unlike other types of cabbage, the Rutabaga grows underground. Rutabaga can be eaten raw or cooked. Rutabaga is also suitable as a forage crop.
- A forgotten vegetable
- Mild and sweet taste
- Can be eaten raw or cooked