Wilhelmsburger Greentop - Rutabaga Swede seeds
  • Wilhelmsburger Greentop - Rutabaga Swede seeds
  • Wilhelmsburger Greentop - Rutabaga Swede seeds

Wilhelmsburger Greentop - Rutabaga Swede seeds

Rutabaga swede Wilhelmsburger, type Frisian, has a soft and sweet taste. Nowadays, Rutabaga are rarely eaten and it is one of the so-called forgotten vegetables. Unlike other types of cabbage, the Rutabaga grows underground. Rutabaga can be eaten raw or cooked. Rutabaga is also suitable as a forage crop.

  • A forgotten vegetable
  • Mild and sweet taste
  • Can be eaten raw or cooked
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Description

Rutabaga swede Wilhelmsburger, type Frisian, has a soft and sweet taste. Nowadays, Rutabaga are rarely eaten and it is one of the so-called forgotten vegetables. Unlike other types of cabbage, the Rutabaga grows underground. Rutabaga can be eaten raw or cooked. Rutabaga is also suitable as a forage crop.

  • A forgotten vegetable
  • Mild and sweet taste
  • Can be eaten raw or cooked

Sow the Rutabaga seeds from the end of April to the beginning of June outdoors in a seedbed and transplant after approx. 5-6 weeks, or in rows and thin out later. Preferably sow on a different plot of land every year.

Specifications

Reference
HT-12412
EAN
8711117241201
Tags
Brand
Horti Tops

Other features

English names
Cole, Colza, Rape, Rutabaga, Swede, Swedish Turnip, Turnip
Botanic name
Brassica napus napobrassica
Cultivar
Wilhelmsburger Greentop
Category
Annual
Planting time
April - June
Flowering period
September - November
Color
White
Contents
5,0 grams
Seeds per gram
350
Collection
Horti Tops

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