

Florence fennel is a well-known fennel variety that is suitable for both herb and vegetable cultivation. Florence produces nice flat-round tubers and is reasonably resistant to overshoot.
Both the leaves and the tubers of the Florence fennel are eaten. The tuber has a short preparation time, an aniseed taste and is easily digestible.
Florence fennel is a well-known fennel variety that is suitable for both herb and vegetable cultivation. Florence produces nice flat-round tubers and is reasonably resistant to overshoot.
Both the leaves and the tubers of the Florence fennel are eaten. The tuber has a short preparation time, an aniseed taste and is easily digestible.
For an early crop, sow warm under glass from mid-February to early April, and plant out from early April to early May. Further cultivation under glass is also possible.
Sow outdoors or in a seedbed from early April to early July.
Planting distance: 50 x 20 cm.
Harvest from mid-June to October.
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Florence fennel is a well-known fennel variety that is suitable for both herb and vegetable cultivation. Florence produces nice flat-round tubers and is reasonably resistant to overshoot.
Both the leaves and the tubers of the Florence fennel are eaten. The tuber has a short preparation time, an aniseed taste and is easily digestible.