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Foeniculum vulgare green fennel is a perennial herb that is usually grown as an annual. The very aromatic and finely feathered fennel leaf has a sweet anise-like taste and smell. Fennel has been a highly valued plant with various uses for centuries.
The young fennel leaves and stems are used in sauces, soups, marinades, salads and herb butter. The fennel seeds are used in liqueur and tea. Fennel aids in digestion and internal cramps. You can easily grow fennel in any soil type and prefer a place in the sun or partial shade.
Foeniculum vulgare green fennel is a perennial herb that is usually grown as an annual. The very aromatic and finely feathered fennel leaf has a sweet anise-like taste and smell. Fennel has been a highly valued plant with various uses for centuries.
The young fennel leaves and stems are used in sauces, soups, marinades, salads and herb butter. The fennel seeds are used in liqueur and tea. Fennel aids in digestion and internal cramps. You can easily grow fennel in any soil type and prefer a place in the sun or partial shade.
Sowing time: Sow the green fennel seeds indoors from March to April or outdoors in April to June.
Planting distance: 25cm
Height: 60-80cm
Harvest time: March to September
Flowering time: July to September
Storage: Store the young fennel leaves in vinegar and oil. The fennel seeds can be dried.
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Foeniculum vulgare green fennel is a perennial herb that is usually grown as an annual. The very aromatic and finely feathered fennel leaf has a sweet anise-like taste and smell. Fennel has been a highly valued plant with various uses for centuries.
The young fennel leaves and stems are used in sauces, soups, marinades, salads and herb butter. The fennel seeds are used in liqueur and tea. Fennel aids in digestion and internal cramps. You can easily grow fennel in any soil type and prefer a place in the sun or partial shade.