

Fennel Zefa Fino is a healthy, low-calorie vegetable with a wonderfully fresh anise-like flavor. This variety rarely bolts and produces firm, flavorful tubers. Perfect for salads, hot dishes, or as a crunchy snack with cheese!
Fennel Zefa Fino is easy to grow and adds a surprisingly fresh flavor to your meals!
Zefa Fino Fennel
Zefa Fino fennel is a versatile vegetable with a fresh, anise-like flavor and a firm texture. The bulb is actually a thickened stem base that develops optimally when the plant can grow steadily and evenly. This fennel variety is highly prized for its mild, slightly sweet flavor and is often used raw in salads, but it is also delicious stewed or grilled.
Sowing
Sow directly in the ground or under glass between April and July. Keep the soil moist during dry periods to encourage even growth. Thin out the rows slightly if necessary to give the tubers enough space. A quiet growing season promotes the development of sturdy tubers.
Harvesting
Harvest fennel from June to September. Cut the bulb just above the roots. Delicious in fresh salads, casseroles, or as a healthy snack with cheese or hummus, for example.
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Fennel Zefa Fino is a healthy, low-calorie vegetable with a wonderfully fresh anise-like flavor. This variety rarely bolts and produces firm, flavorful tubers. Perfect for salads, hot dishes, or as a crunchy snack with cheese!
Fennel Zefa Fino is easy to grow and adds a surprisingly fresh flavor to your meals!