![Final fennel organic seeds Final fennel organic seeds](https://tuinzaden.eu/15262-product_300/final-fennel-organic-seeds.jpg)
![Final fennel organic seeds Final fennel organic seeds](https://tuinzaden.eu/15262-product_300/final-fennel-organic-seeds.jpg)
ATTENTION! Due to the summer holidays, we are also taking a short break. We will not process or ship orders between Friday, April 19, 12:00 and Sunday, July 28. Orders placed during that period will be shipped again from Monday 29 July, please take this into account when placing an order. Have a nice holiday!
Final fennel organic seeds
The organic bulb fennel Finale from SPERLI is a bolt-resistant variety that develops firm, juicy tubers with a very aromatic taste. When the tubers are ready to harvest between June and October, they are suitable for eating raw, but also for cooking and grilling. Even the upright leaves are edible and very healthy.
Final fennel organic seeds
The organic bulb fennel Finale from SPERLI is a bolt-resistant variety that develops firm, juicy tubers with a very aromatic taste. When the tubers are ready to harvest between June and October, they are suitable for eating raw, but also for cooking and grilling. Even the upright leaves are edible and very healthy.
Sowing
The organic seeds can be sown from March to July, initially as a pre-culture and from May also as direct sowing. The fennel likes deep soil, but also sufficient fertilizer and water. From the end of April you can plant the fennel plants outside at a distance of 30x20cm. When sowing directly, you must separate the plants in the row so that they can continue to flower optimally. Deep soil, a sunny position and sufficient water and fertilizer provide optimal growing conditions.
Harvest
The fennel bulbs can be harvested from June to October.
Related articles
Final fennel organic seeds
The organic bulb fennel Finale from SPERLI is a bolt-resistant variety that develops firm, juicy tubers with a very aromatic taste. When the tubers are ready to harvest between June and October, they are suitable for eating raw, but also for cooking and grilling. Even the upright leaves are edible and very healthy.