Spaghetti squash pumpkin seeds

Spaghetti pumpkins have a shelf life of 4-5 months. After 20-30 minutes of cooking, the flesh is ready and the inside can be eaten like spaghetti. Very nutritious but low in calories!

Special pumpkin variety
Delicious soft-sweet taste
For greenhouse and open ground cultivation

Sowing: Sow Spaghetti Pumpkin seeds under glass from mid-April, prick out in pots and plant outside in mid-May or then sow outside and plant out in June.

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Description
Specifications

Description

Spaghetti pumpkins have a shelf life of 4-5 months. After 20-30 minutes of cooking, the flesh is ready and the inside can be eaten like spaghetti. Very nutritious but low in calories!

Special pumpkin variety
Delicious soft-sweet taste
For greenhouse and open ground cultivation

Sowing: Sow Spaghetti Pumpkin seeds under glass from mid-April, prick out in pots and plant outside in mid-May or then sow outside and plant out in June.

When is a pumpkin ripe?

Harvest spaghetti pumpkins from September to October, at least before the first frost. A pumpkin is ripe when the stems start to dry out and show small wrinkles/cracks. The pumpkin has stopped growing for some time and has now become slightly duller. Normally the color becomes more intense.

Harvest

Leave approximately 5 to 8 cm of stem on the pumpkin when harvesting. Try to harvest in dry conditions and not to bruise or hurt the pumpkins. Store in a dry, frost-free place, do not stack the pumpkins on top of each other.

Preparing Spaghetti Squash

There are several ways to prepare, either by cutting the spaghetti squash in half and continuing to prepare it upside down in the oven, or cooking it whole and removing the spaghetti after preparation.