

Amaranthus tricolor also called Bayam or Calaloo can be braised, boiled or stir-fried. The taste of Bayama is a bit like spinach, but is a bit softer. In addition to the leaves, the young stems of the clarion are also edible.
When the Bayam plant is about 25 cm high, cut it above the ground and let it grow again.
Amaranthus tricolor also called Bayam or Calaloo can be braised, boiled or stir-fried. The taste of Bayama is a bit like spinach, but is a bit softer. In addition to the leaves, the young stems of the clarion are also edible.
Sowing: Sow Bayam seeds in a seedbed from mid March to late July, transplant later in rows or rows. Keep a line spacing of 25 cm, and in the lines 5 cm. When the Bayam plant is about 25 cm high, cut it above the ground and let it grow again.
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Amaranthus tricolor also called Bayam or Calaloo can be braised, boiled or stir-fried. The taste of Bayama is a bit like spinach, but is a bit softer. In addition to the leaves, the young stems of the clarion are also edible.
When the Bayam plant is about 25 cm high, cut it above the ground and let it grow again.