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Bayam edible Amaranth seeds
Amaranthus tricolor also called Bayam or Calaloo can be braised, boiled or stir-fried. The taste of Bayama is a bit like spinach, but is a bit softer. In addition to the leaves, the young stems of the clarion are also edible.
- to be harvested several times
- exotic vegetable
- leaves and stems are edible
When the Bayam plant is about 25 cm high, cut it above the ground and let it grow again.
Description
Bayam seeds
Amaranthus tricolor also called Bayam or Calaloo can be braised, boiled or stir-fried. The taste of Bayama is a bit like spinach, but is a bit softer. In addition to the leaves, the young stems of the clarion are also edible.
- to be harvested several times
- exotic vegetable
- leaves and stems are edible
Sowing: Sow Bayam seeds in a seedbed from mid March to late July, transplant later in rows or rows. Keep a line spacing of 25 cm, and in the lines 5 cm. When the Bayam plant is about 25 cm high, cut it above the ground and let it grow again.
Specifications
- Reference
- TH-XOT-080408
- EAN
- 8711117804086
- Tags
- Brand
- Buzzy Thema Series
Other features
- English names
- Amaranthus tricolor, Bayam, Calaloo, Chinese Spinach, Edible Amaranth, Edible Amaranth Spinach, Floramor, Klaroen, Prince's Feather, Tampala, Tampala Spinach
- Botanic name
- Amaranthus Dubius
Amaranthus tricolour - Cultivar
- Bayam - Klaroen
- Planting time
- March - July
- Flowering period
- May - September
- Contents
- 1,5 grams
- Seeds per gram
- 1400
- Collection
- Buzzy - Exotica
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Amaranthus tricolor also called Bayam or Calaloo can be braised, boiled or stir-fried. The taste of Bayama is a bit like spinach, but is a bit softer. In addition to the leaves, the young stems of the clarion are also edible.
- to be harvested several times
- exotic vegetable
- leaves and stems are edible
When the Bayam plant is about 25 cm high, cut it above the ground and let it grow again.