

Grand Rapids romaine lettuce or plucked lettuce is harvested very young when the leaves are still soft and tender. This lettuce variety has a fresh light green curled leaf. Romaine lettuce is eaten raw as a salad and as stew.
Grand Rapids romaine lettuce or plucked lettuce is harvested very young when the leaves are still soft and tender. This lettuce variety has a fresh light green curled leaf. Romaine lettuce is eaten raw as a salad and as stew.
Spring cultivation: sow from the end of February to the beginning of April under glass according to rules.
Outside: Sow in-field in rows from March to the end of August.
Planting distance: 30 x 10 cm.
Harvest: when the leaf is about 15 cm long.
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Grand Rapids romaine lettuce or plucked lettuce is harvested very young when the leaves are still soft and tender. This lettuce variety has a fresh light green curled leaf. Romaine lettuce is eaten raw as a salad and as stew.