![Grand Rapids - Lettuce Grand Rapids - Lettuce](https://tuinzaden.eu/3021-product_300/grand-rapids-lettuce.jpg)
![Grand Rapids - Lettuce Grand Rapids - Lettuce](https://tuinzaden.eu/3021-product_300/grand-rapids-lettuce.jpg)
ATTENTION! Due to the summer holidays, we are also taking a short break. We will not process or ship orders between Friday, April 19, 12:00 and Sunday, July 28. Orders placed during that period will be shipped again from Monday 29 July, please take this into account when placing an order. Have a nice holiday!
Grand Rapids romaine lettuce or plucked lettuce is harvested very young when the leaves are still soft and tender. This lettuce variety has a fresh light green curled leaf. Romaine lettuce is eaten raw as a salad and as stew.
Grand Rapids romaine lettuce or plucked lettuce is harvested very young when the leaves are still soft and tender. This lettuce variety has a fresh light green curled leaf. Romaine lettuce is eaten raw as a salad and as stew.
Spring cultivation: sow from the end of February to the beginning of April under glass according to rules.
Outside: Sow in-field in rows from March to the end of August.
Planting distance: 30 x 10 cm.
Harvest: when the leaf is about 15 cm long.
Related articles
Grand Rapids romaine lettuce or plucked lettuce is harvested very young when the leaves are still soft and tender. This lettuce variety has a fresh light green curled leaf. Romaine lettuce is eaten raw as a salad and as stew.