Grand Rapids - Lettuce
  • Grand Rapids - Lettuce
  • Grand Rapids - Lettuce

Grand Rapids - Lettuce

Grand Rapids romaine lettuce or plucked lettuce is harvested very young when the leaves are still soft and tender. This lettuce variety has a fresh light green curled leaf. Romaine lettuce is eaten raw as a salad and as stew.

  • fresh green color
  • curly romaine lettuce
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Description

Grand Rapids romaine lettuce or plucked lettuce is harvested very young when the leaves are still soft and tender. This lettuce variety has a fresh light green curled leaf. Romaine lettuce is eaten raw as a salad and as stew.

  • fresh green color
  • curly romaine lettuce

 

Sowing and growing method Grand Rapids  cos lettuce

Spring cultivation: sow from the end of February to the beginning of April under glass according to rules.

Outside: Sow in-field in rows from March to the end of August.

Planting distance: 30 x 10 cm.

Harvest: when the leaf is about 15 cm long.

Specifications

Reference
HC-01074
EAN
8713172010747
Tags
Brand
Van Hemert & Co zaden

Other features

English names
Lettuce
Botanic name
Lactuca Sativa
Cultivar
Grand Rapids
Category
Annual
Planting time
February - August
Flowering period
April - September
Height
15cm
Contents
4,0 grams
Collection
van Hemert & Co

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