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Grand Rapids - Lettuce
Grand Rapids romaine lettuce or plucked lettuce is harvested very young when the leaves are still soft and tender. This lettuce variety has a fresh light green curled leaf. Romaine lettuce is eaten raw as a salad and as stew.
- fresh green color
- curly romaine lettuce
Description
Grand Rapids romaine lettuce or plucked lettuce is harvested very young when the leaves are still soft and tender. This lettuce variety has a fresh light green curled leaf. Romaine lettuce is eaten raw as a salad and as stew.
- fresh green color
- curly romaine lettuce
Sowing and growing method Grand Rapids cos lettuce
Spring cultivation: sow from the end of February to the beginning of April under glass according to rules.
Outside: Sow in-field in rows from March to the end of August.
Planting distance: 30 x 10 cm.
Harvest: when the leaf is about 15 cm long.
Specifications
- Reference
- HC-01074
- EAN
- 8713172010747
- Tags
- Brand
- Van Hemert & Co zaden
Other features
- English names
- Lettuce
- Botanic name
- Lactuca Sativa
- Cultivar
- Grand Rapids
- Category
- Annual
- Planting time
- February - August
- Flowering period
- April - September
- Height
- 15cm
- Contents
- 4,0 grams
- Collection
- van Hemert & Co
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Grand Rapids romaine lettuce or plucked lettuce is harvested very young when the leaves are still soft and tender. This lettuce variety has a fresh light green curled leaf. Romaine lettuce is eaten raw as a salad and as stew.
- fresh green color
- curly romaine lettuce