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Tong Chuai Kankong seeds
Kankong, Dagoeblad, or water spinach can be braised or stir-fried and has a spicy taste. Both the leaves and the young stems of the Kankong are edible.
Sow Kangkong seeds in a seedbed from mid March to late July. When the plant is about 30cm high, cut it above the ground and let it grow again. Keep well wet.
Description
Kankong, Dagoeblad, or water spinach can be braised or stir-fried and has a spicy taste. Not only the leaves of the Kankong are edible, the young stems are also very tasty.
Sow Kangkong seeds in a seedbed from mid March to late July. Plant out in rows or lines with a line spacing of 25cm, 20cm as a rule.
When the plant is about 30cm high, cut it off the ground and let it grow again. Keep well wet.
Specifications
- Reference
- TH-XOT-080412
- EAN
- 8711117804123
- Tags
- kankong, kang kong
- Brand
- Buzzy Thema Series
Other features
- Botanic name
- Ipomoea Aquatica
- Cultivar
- Tong Chuai
- Planting time
- February - July
- Flowering period
- March - August
- Contents
- 3,0 grams
- Seeds per gram
- 25
- Collection
- Buzzy - Exotica
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Kankong, Dagoeblad, or water spinach can be braised or stir-fried and has a spicy taste. Both the leaves and the young stems of the Kankong are edible.
Sow Kangkong seeds in a seedbed from mid March to late July. When the plant is about 30cm high, cut it above the ground and let it grow again. Keep well wet.