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ATTENTION! Due to the summer holidays, we are also taking a short break. We will not process or ship orders between Friday, April 19, 12:00 and Sunday, July 28. Orders placed during that period will be shipped again from Monday 29 July, please take this into account when placing an order. Have a nice holiday!
Kankong, Dagoeblad, or water spinach can be braised or stir-fried and has a spicy taste. Both the leaves and the young stems of the Kankong are edible.
Sow Kangkong seeds in a seedbed from mid March to late July. When the plant is about 30cm high, cut it above the ground and let it grow again. Keep well wet.
Kankong, Dagoeblad, or water spinach can be braised or stir-fried and has a spicy taste. Not only the leaves of the Kankong are edible, the young stems are also very tasty.
Sow Kangkong seeds in a seedbed from mid March to late July. Plant out in rows or lines with a line spacing of 25cm, 20cm as a rule.
When the plant is about 30cm high, cut it off the ground and let it grow again. Keep well wet.
Kankong, Dagoeblad, or water spinach can be braised or stir-fried and has a spicy taste. Both the leaves and the young stems of the Kankong are edible.
Sow Kangkong seeds in a seedbed from mid March to late July. When the plant is about 30cm high, cut it above the ground and let it grow again. Keep well wet.