Green Swiss chard is a versatile leafy green that you can prepare like spinach. This variety produces abundant fresh green leaves with thin petioles and can be harvested multiple times. Ideal for sunny vegetable gardens and easy to grow!
A tasty and low-maintenance choice, Swiss chard belongs in every vegetable garden!
Green Swiss Chard - Perpetual spinach
Green Swiss Chard is a robust and easy-to-grow leafy green with bright green leaves and fine stems. This versatile vegetable is prepared like spinach and is perfect for stir-fries, soups, or simply cooked as a side dish. The plants produce new leaves over a long period of time, meaning you can harvest multiple crops from a single plant.
Why choose Green Swiss Chard? This Swiss chard is ideal for both novice and experienced gardeners. It grows quickly, requires little maintenance, and produces a generous harvest. Cutting the leaves a few centimeters above the ground encourages rapid regrowth – for a continuous supply of fresh greens.
Sowing
Sow Swiss chard seeds directly in the ground from March to August, preferably in a sunny spot. Keep the soil moist for healthy leaf development.
Harvesting
Regular green Swiss chard can be harvested from May to October.
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Green Swiss chard is a versatile leafy green that you can prepare like spinach. This variety produces abundant fresh green leaves with thin petioles and can be harvested multiple times. Ideal for sunny vegetable gardens and easy to grow!
A tasty and low-maintenance choice, Swiss chard belongs in every vegetable garden!