

The white with pink striped stems of the Swiss Chard Peppermint look great in the garden, but also as young leaves in various salads. The mature leaves are tasty if you stew them like spinach.
Sow the Swiss Chard seeds outdoors in the open ground from mid-March to mid-August; thin out something if necessary.
The white with pink striped stems of the Swiss Chard Peppermint look great in the garden, but also as young leaves in various salads. The mature leaves are tasty if you stew them like spinach.
Sow the Swiss Chard seeds outdoors in the open ground from mid-March to mid-August; thin out something if necessary.
The white with pink striped stems of the Swiss Chard Peppermint look great in the garden, but also as young leaves in various salads. The mature leaves are tasty if you stew them like spinach.
Sow the Swiss Chard seeds outdoors in the open ground from mid-March to mid-August; thin out something if necessary.