

Swiss Chard (Bieta Verde a Costa Bianca) is a very popular vegetable. A vigorous plant with large meaty stalks, dark green leaves and pronounced veins.
The leaves of the chard can substitute for spinach in cooked dishes, while the stems can be boiled before being braised in butter or olive oil or served gratinati.
Swiss Chard (Bieta Verde a Costa Bianca) is a very popular vegetable. A vigorous plant with large meaty stalks, dark green leaves and pronounced veins.
The leaves of the chard can substitute for spinach in cooked dishes, while the stems can be boiled before being braised in butter or olive oil or served gratinati.
Swiss Chard (Bieta Verde a Costa Bianca) is a very popular vegetable. A vigorous plant with large meaty stalks, dark green leaves and pronounced veins.
The leaves of the chard can substitute for spinach in cooked dishes, while the stems can be boiled before being braised in butter or olive oil or served gratinati.