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ATTENTION! Due to the summer holidays, we are also taking a short break. We will not process or ship orders between Friday, April 19, 12:00 and Sunday, July 28. Orders placed during that period will be shipped again from Monday 29 July, please take this into account when placing an order. Have a nice holiday!
Organic Rhubarb Chard Chard seeds from the Buzzy Organic Seeds collection.
Swiss Chard Rhubarb Chard has beautiful red stems. The green, red veined leaves can be eaten like spinach or use young leaves in a mixture with lettuce and arugula. Let the plants continue to grow to harvest the red colored petioles or ribs later.
All seeds from the Buzzy Organic series are organically grown seeds.
Organic Rhubarb Chard Chard seeds from the Buzzy Organic Seeds collection.
Swiss Chard Rhubarb Chard has beautiful red stems. The green, red veined leaves can be eaten like spinach or use young leaves in a mixture with lettuce and arugula. Let the plants continue to grow to harvest the red colored petioles or ribs later.
All seeds from the Buzzy Organic series are organically grown seeds.
Sow Swiss chard seeds from mid-March to the end of August and can be sown regularly in the garden for multiple harvests.
Chard can be harvested throughout the summer, from May to October. The young leaves are best suited for salads.
Buzzy Organic Seeds are 100% organic seeds: pure nature!
Buzzy Organic Seeds don't use any chemical pesticides and/or fertilizers and always take nature into account. These organic seeds are therefore packaged in a unique bio-based packaging made from residual material from tomato plants and recycled FSC paper.
Because the seeds of Buzzy Organic Seeds are 100% organic and the production process is monitored by the independent institute 'Skal Biocontrole', these seeds are allowed to carry the European BIO quality mark.
With the organic seeds of Buzzy Organic Seeds you are assured of a healthy and organic start to your cultivation!
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Organic Rhubarb Chard Chard seeds from the Buzzy Organic Seeds collection.
Swiss Chard Rhubarb Chard has beautiful red stems. The green, red veined leaves can be eaten like spinach or use young leaves in a mixture with lettuce and arugula. Let the plants continue to grow to harvest the red colored petioles or ribs later.
All seeds from the Buzzy Organic series are organically grown seeds.