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Westland late Autumn kale seeds
Westland Autumn late type kale has light green, finely curled leaves with a delicious taste and a fine structure. Known as superfood!
- Superfood
- Delicious taste and fine structure
- Vitamin-rich and contains many antioxidants
Boerenkool Westlandse is a medium-high kale variety that can be harvested as early as October, but is also an excellent winter variety. The plants are very hardy. Kale is very rich in vitamins and contains many antioxidants.
Kale tastes best when the night frost has passed.
Description
Westland Autumn late type kale has light green, finely curled leaves with a delicious taste and a fine structure. Known as superfood!
- Superfood
- Delicious taste and fine structure
- Vitamin-rich and contains many antioxidants
Boerenkool Westlandse is a medium-high kale variety that can be harvested as early as October, but is also an excellent winter variety. The plants are very hardy. Kale is very rich in vitamins and contains many antioxidants.
Kale tastes best when the night frost has passed.
Sowing and cultivation method Westland late Autumn kale seeds
Sow Westland Autumn Kale seeds in the open ground from the end of April to the end of June, plant out after about 5 - 6 weeks.
Planting distance: 60 x 50 cm.
Specifications
- Reference
- BZ-002250
- EAN
- 8711117022503
- Tags
- Brand
- Buzzy Seeds
Other features
- Botanic name
- Brassica Oleracea
- Cultivar
- Westlandse Herfst
- Category
- Annual
- Planting time
- April - June
- Flowering period
- September - December
- Contents
- 3,0 grams
- Seeds per gram
- 300
- Collection
- Buzzy Seeds
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Westland Autumn late type kale has light green, finely curled leaves with a delicious taste and a fine structure. Known as superfood!
- Superfood
- Delicious taste and fine structure
- Vitamin-rich and contains many antioxidants
Boerenkool Westlandse is a medium-high kale variety that can be harvested as early as October, but is also an excellent winter variety. The plants are very hardy. Kale is very rich in vitamins and contains many antioxidants.
Kale tastes best when the night frost has passed.