The Baby Boo pumpkin is a true eye-catcher! These small, creamy-white pumpkins weighing 100–200 grams are not only beautiful for decoration, but also surprisingly tasty in the kitchen. Perfect for creative gardeners and home cooks!
Mini pumpkins are perfect for small gardens: train the vines to climb along a trellis or fence. Save space and harvest your pumpkins at eye level!
Baby Boo Pumpkin – White Mini Pumpkin
The Baby Boo pumpkin is a real eye-catcher! These small, creamy-white pumpkins weighing 100–200 grams are not only beautiful as decoration, but also surprisingly tasty in the kitchen. Perfect for creative gardeners and home cooks!
Mini pumpkins are ideal for small gardens: train the vines to climb along a trellis or fence. This saves space and lets you harvest at eye level!
Sow indoors under glass in April and transplant into pots. From mid-May, the young plants can be planted outdoors, or you can sow directly in open ground from that time.
Harvest pumpkins from September through October, before the first frost. A pumpkin is ripe when the stem starts to dry out and shows small wrinkles or cracks. Growth has stopped, the skin becomes duller, and the color usually deepens.
Leave about 5 to 8 cm of stem attached when harvesting. Harvest in dry weather and avoid bruising the fruit. Store in a dry, frost-free place and do not stack the pumpkins.
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The Baby Boo pumpkin is a true eye-catcher! These small, creamy-white pumpkins weighing 100–200 grams are not only beautiful for decoration, but also surprisingly tasty in the kitchen. Perfect for creative gardeners and home cooks!
Mini pumpkins are perfect for small gardens: train the vines to climb along a trellis or fence. Save space and harvest your pumpkins at eye level!