

Sweet dumpling is a small light-colored pumpkin with dark green stripes and soft sweet flesh.
Remove the flesh from a ripe pumpkin, fry (wok) this briefly mixed with sweet-spicy peppers, fill the pumpkin with this mixture, and finish it with some goat cheese.
Sweet dumpling is a small light-colored pumpkin with dark green stripes and soft sweet flesh.
Remove the flesh from a ripe pumpkin, fry (wok) this briefly mixed with sweet-spicy peppers, fill the pumpkin with this mixture, and finish it with some goat cheese.
Sweet Dumplig pumpkin seeds from late April to mid-June in the garden in a seedbed and transplant in a fertile soil.
Harvest pumpkins from September to October, at least before the first frost. A pumpkin is ripe when the stems start to dry out and show small wrinkles / cracks. The pumpkin has stopped growing for some time and has now also become slightly duller. Normally the color will become more intense.
Leave about 5 to 8 cm stems on the pumpkin when harvesting. Harvest in dry conditions and try not to bruise or hurt the pumpkins. Keep in a dry, frost-free place, do not stack the pumpkins on top of each other.
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Sweet dumpling is a small light-colored pumpkin with dark green stripes and soft sweet flesh.
Remove the flesh from a ripe pumpkin, fry (wok) this briefly mixed with sweet-spicy peppers, fill the pumpkin with this mixture, and finish it with some goat cheese.