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Sweet Dumpling wintersquash seeds
Sweet dumpling is a small light-colored pumpkin with dark green stripes and soft sweet flesh.
- both edible and ornamental gourd
- very decorative ribbed
- white-green striped pumpkins
- diameter approx. 10cm
Remove the flesh from a ripe pumpkin, fry (wok) this briefly mixed with sweet-spicy peppers, fill the pumpkin with this mixture, and finish it with some goat cheese.
Description
Sweet dumpling is a small light-colored pumpkin with dark green stripes and soft sweet flesh.
- both edible and ornamental gourd
- very decorative ribbed
- white-green striped pumpkins
- diameter approx. 10cm
Remove the flesh from a ripe pumpkin, fry (wok) this briefly mixed with sweet-spicy peppers, fill the pumpkin with this mixture, and finish it with some goat cheese.
Sweet Dumplig pumpkin seeds from late April to mid-June in the garden in a seedbed and transplant in a fertile soil.
When is a pumpkin ripe?
Harvest pumpkins from September to October, at least before the first frost. A pumpkin is ripe when the stems start to dry out and show small wrinkles / cracks. The pumpkin has stopped growing for some time and has now also become slightly duller. Normally the color will become more intense.
Harvesting Pumpkins
Leave about 5 to 8 cm stems on the pumpkin when harvesting. Harvest in dry conditions and try not to bruise or hurt the pumpkins. Keep in a dry, frost-free place, do not stack the pumpkins on top of each other.
Specifications
- Reference
- TH-ORN-029805
- EAN
- 8711117298052
- Tags
- Brand
- Buzzy Thema Series
- In stock
- 3 Items
Other features
- Botanic name
- Cucurbita Pepo
- Cultivar
- Sweet Dumpling
- Category
- Annual
- Type pumpkin
- Baby pumpkin
Ornamental gourd - Planting time
- April - June
- Flowering period
- July - October
- Contents
- 1,0 grams
- Seeds per gram
- 18
- Collection
- Buzzy - Ornamental
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Sweet dumpling is a small light-colored pumpkin with dark green stripes and soft sweet flesh.
- both edible and ornamental gourd
- very decorative ribbed
- white-green striped pumpkins
- diameter approx. 10cm
Remove the flesh from a ripe pumpkin, fry (wok) this briefly mixed with sweet-spicy peppers, fill the pumpkin with this mixture, and finish it with some goat cheese.