Sweet Dumpling wintersquash seeds

Sweet dumpling is a small light-colored pumpkin with dark green stripes and soft sweet flesh.

both edible and ornamental gourd
very decorative ribbed
white-green striped pumpkins
diameter approx. 10cm

Remove the flesh from a ripe pumpkin, fry (wok) this briefly mixed with sweet-spicy peppers, fill the pumpkin with this mixture, and finish it with some goat cheese.

€1.64 incl. 0% BTW

In stock

Shipped within 1-2 business days

Pay safely by CreditCard or PayPal

Shipping to all countries within EU

Description

Sweet dumpling is a small light-colored pumpkin with dark green stripes and soft sweet flesh.

both edible and ornamental gourd
very decorative ribbed
white-green striped pumpkins
diameter approx. 10cm

Remove the flesh from a ripe pumpkin, fry (wok) this briefly mixed with sweet-spicy peppers, fill the pumpkin with this mixture, and finish it with some goat cheese.

Sweet Dumplig pumpkin seeds from late April to mid-June in the garden in a seedbed and transplant in a fertile soil.

When is a pumpkin ripe?

Harvest pumpkins from September to October, at least before the first frost. A pumpkin is ripe when the stems start to dry out and show small wrinkles / cracks. The pumpkin has stopped growing for some time and has now also become slightly duller. Normally the color will become more intense.

Harvesting Pumpkins

Leave about 5 to 8 cm stems on the pumpkin when harvesting. Harvest in dry conditions and try not to bruise or hurt the pumpkins. Keep in a dry, frost-free place, do not stack the pumpkins on top of each other.