

Satureja hortensis annual savory is an aromatic herb, rich in essential oils. Savory has a peppery taste and is traditionally used to season meat and bean dishes. It is an easy to grow plant and indispensable in the herb garden.
Savory requires light, nutrient-rich soil and a place in the sun. Flowering savory is often visited by bees. Savory is good for digestion and helps against flatulence.
Satureja hortensis annual savory is an aromatic herb, rich in essential oils. Savory has a peppery taste and is traditionally used to season meat and bean dishes. It is an easy to grow plant and indispensable in the herb garden.
Savory requires light, nutrient-rich soil and a place in the sun. Flowering savory is often visited by bees. Savory is good for digestion and helps against flatulence.
Sowing time: Sow the Savory seeds indoors from February to March or seeds outdoors from April to June.
Planting distance: 20cm
Flowering time: June to September
Storage: Dry the leaves in a cool, dark place, freeze them or store them in oil.
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Satureja hortensis annual savory is an aromatic herb, rich in essential oils. Savory has a peppery taste and is traditionally used to season meat and bean dishes. It is an easy to grow plant and indispensable in the herb garden.
Savory requires light, nutrient-rich soil and a place in the sun. Flowering savory is often visited by bees. Savory is good for digestion and helps against flatulence.