Rugosa Friulana Gourd seeds

Rugosa Friulana is an early powerful gourd with many wrinkled fruits that are long and golden yellow. Very tasty meat, rich and full of flavour, is widely eaten in the north of Italy.

Rugosa Friulana is a common gourd in northeastern Italy, almost the only variety you see in Venetian shops and markets.

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Description

Rugosa Friulana is an early powerful gourd with many wrinkled fruits that are long and golden yellow. Very tasty meat, rich and full of flavour, is widely eaten in the north of Italy.

Rugosa Friulana is a common gourd in northeastern Italy, almost the only variety you see in Venetian shops and markets.

When is a pumpkin ripe?

Harvest pumpkins from September through October, at least before the first frost. A pumpkin is ripe when the stems begin to dry out and show small wrinkles/cracks. The pumpkin has stopped growing for some time and has now also become somewhat duller. Normally the color becomes more intense.

Harvest pumpkins

Leave about 5 to 8 cm of stem on the pumpkin when harvesting. Harvest in dry conditions and try not to bruise or hurt the pumpkins. Store in a dry, frost-free place, do not stack the pumpkins on top of each other.