Mardin F1 Pepper seeds

The Charleston chili Mardin F1 is a spicy and versatile pepper that produces impressive, pointed fruits of 80-100 grams. The peppers ripen from light green to bright red and have a Scoville score of around 10,000, making them a spicy but easy-to-dose chili.

Both the green and red varieties are delicious in various dishes, and the peppers can be used both fresh and dried.

Long, pointed fruits of 80-100 grams
Scoville score of ±10,000
Delicious spicy addition to dishes
Compact growth

Mardin chili pepper thrives in sheltered outdoor areas, in raised beds, greenhouses and pots, and reaches a height of 80-100 cm.

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Description

Both the green and red varieties are delicious in a variety of dishes, and the peppers can be used both fresh and dried. Chili pepper Mardin thrives in sheltered outdoor areas, raised beds, greenhouses and pots, and reaches a height of 80-100 cm.

Long, pointed fruits: 80-100 g, ripen from light green to red.
Spicy taste: Scoville score of ±10,000, perfect for lovers of a mild to medium hot chili.
Versatile in use: Delicious fresh, dried, in sauces or as a spicy addition to dishes.
Suitable for various cultivation methods: Can be grown in the open ground, raised beds, pots or greenhouses.
Compact growth: Plants grow to 80-100 cm high and are well suited to smaller spaces.

Chilli pepper cultivation instructions

Sowing period: Sow indoors or in a greenhouse from February-March.
Plant out: After the last frost in the open ground, greenhouse or pots.
Planting distance: 50 x 50 cm.
Location: Sunny, warm and sheltered spot for optimal growth and ripening. Nutritious, well-drained soil with sufficient organic fertilizers.
Care: Water regularly, but avoid wet feet. Use a stick or support for heavy fruits to prevent bending.
Harvest period: From July to October, depending on ripeness. Harvest the peppers regularly to stimulate production.