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Poromeo pepper seeds
The Poromeo pepper is a variety from the Kiepenkerl Profi Line range that stands out for its beautiful fruits. The Poromeo peppers ripen early, turn from green to dark red and reach a length of approximately 7 cm.
- Approximately 7 cm long peppers
- Early ripe
- Also suitable for outdoor cultivation
The medium-sized, pointed fruits can be harvested from July to October. After the fruits are harvested, they can be used for cooking, stuffing, roasting and pickling.
Description
Poromeo pepper seeds
The Poromeo pepper is a variety from the Kiepenkerl Profi Line range that stands out for its beautiful fruits. The Poromeo peppers ripen early, turn from green to dark red and reach a length of approximately 7 cm. The medium-sized, pointed fruits can be harvested from July to October. After the fruits are harvested, they can be used for cooking, stuffing, roasting and pickling.
- Approximately 7 cm long peppers
- Early ripe
- Also suitable for outdoor cultivation
Sow the pepper seeds indoors at a temperature of 20-30 degrees. Pepper Poromeo is a compact growing variety and therefore not only suitable for cultivation in sheltered outdoor areas, but also for cultivation in containers. In both cases, a sunny location is important.
Specifications
- Reference
- KK-2720
- EAN
- 4000159177208
- Tags
- Brand
- Kiepenkerl
- In stock
- 4 Items
Other features
- Botanic name
- Capsicum Annuum
- Cultivar
- Category
- Annual
- Spicyness
- 2 - Hot
- Planting distance
- 40x40cm
- Position
- full sun
- Lichtkiemer
- No
- Germination temperature
- 25-28°C
- Germination time
- 7-14 days
- Zaaidiepte
- 0,5-1cm
- Planting time
- February - March
- Flowering period
- July - October
- Height
- 60-80cm
- Color
- Red
- Contents
- ± 8 seeds
- Collection
- Kiepenkerl
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The Poromeo pepper is a variety from the Kiepenkerl Profi Line range that stands out for its beautiful fruits. The Poromeo peppers ripen early, turn from green to dark red and reach a length of approximately 7 cm.
- Approximately 7 cm long peppers
- Early ripe
- Also suitable for outdoor cultivation
The medium-sized, pointed fruits can be harvested from July to October. After the fruits are harvested, they can be used for cooking, stuffing, roasting and pickling.