

Discover the delightful versatility of Mizuna Chinese Cabbage Seeds from Franchi Sementi! This fast-growing leafy vegetable features a refined, mildly spicy mustard flavor, making it perfect for salads, stir-fries, and soups.
Thanks to its quick growth cycle, Mizuna is ready to harvest within a few weeks, allowing you to enjoy fresh, flavorful leaves in no time.
Other names for Mizuna include Japanese lettuce, Japanese mustard, Japanese mustard greens, and Xiu Cai.
Add variety to your garden and kitchen with Mizuna Chinese Cabbage Seeds from Franchi Sementi. This original Japanese leafy vegetable features fine, serrated leaves and a distinctive mildly spicy mustard flavor. Mizuna is perfect for salads, stir-fries, and soups, adding a unique twist to any dish. Other names for Mizuna include Japanese lettuce, Japanese mustard, Japanese mustard greens, and Xiu Cai.
With its quick growth cycle, Mizuna is ready to harvest within a few weeks, allowing you to enjoy fresh, flavorful leaves in no time. Easy to care for, it thrives in both open ground and pots. Moreover, Mizuna is packed with vitamins and minerals, making it a healthy choice for daily use.
Cultivation – Sowing:
Sow seeds from March to September directly into the soil or pots. Sow at a depth of 1 cm and maintain a spacing of 20–30 cm between plants. Mizuna thrives in sunny to partially shaded areas and requires moist, well-draining soil. Regular watering ensures tender leaves.
Harvesting:
Harvest young leaves 3–4 weeks after sowing for a milder flavor, or wait until the plant is fully grown for a more intense taste. Regular harvesting keeps the plant productive for longer.
With Mizuna Chinese Cabbage Seeds from Franchi Sementi, you’ll have a versatile, flavorful, and healthy leafy vegetable to enjoy. Perfect for gardeners and food enthusiasts who love unique flavors.
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Discover the delightful versatility of Mizuna Chinese Cabbage Seeds from Franchi Sementi! This fast-growing leafy vegetable features a refined, mildly spicy mustard flavor, making it perfect for salads, stir-fries, and soups.
Thanks to its quick growth cycle, Mizuna is ready to harvest within a few weeks, allowing you to enjoy fresh, flavorful leaves in no time.
Other names for Mizuna include Japanese lettuce, Japanese mustard, Japanese mustard greens, and Xiu Cai.