Totem bunching onion seeds

Totem is a stem onion or bunching onion with a mild flavor, ideal for raw vegetable salads. Totem bunching onions have 2-3 cm thick stems.

fresh-tasting bunching onion
easy to grow
Harvest from the end of June

Stem onions are onions without a bulb with a long white shaft. Bunching onions resemble thin leeks with only a small white bulge on the underside.

Sow Totem bunching onions from April to the beginning of July.

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Description

Stem onion Totem

Totem is a stem onion or bunching onion with a mild flavor, ideal for raw vegetable salads. Totem bunching onions have 2-3 cm thick stems.

fresh-tasting bunching onion
easy to grow
Harvest from the end of June

Stem onions are onions without a bulb with a long white shaft. Bunching onions resemble thin leeks with only a small white bulge on the underside.

Taste and use Totem stem onions in dishes

The taste of Totem bunching onions is fresh, mild, soft and subtle and is perhaps closer to the taste of leeks than of onions. Both the white shaft and the green leaf of the spring onions are edible. Finely chopped spring onion rings are delicious raw as a garnish or fry the spring onions briefly in a scrambled egg or stir-fry dish.

How to grow sowing Totem bunching onions?

Sow the bunching onions in rows at the end of April to the beginning of July, spaced approximately 25cm apart. After 6 weeks thin the spring onions slightly every 5cm, otherwise the stem onions will remain very thin.

Choose a sunny and warm location where the soil does not get too wet.

When to harvest Totem bunching Onions?

With good weather conditions, it can be harvested from the end of June to September. Harvest only the spring onions you need. Stem onions do not shoot quickly and remain good for a long time.