

Totem is a stem onion or bunching onion with a mild flavor, ideal for raw vegetable salads. Totem bunching onions have 2-3 cm thick stems.
Stem onions are onions without a bulb with a long white shaft. Bunching onions resemble thin leeks with only a small white bulge on the underside.
Sow Totem bunching onions from April to the beginning of July.
Totem is a stem onion or bunching onion with a mild flavor, ideal for raw vegetable salads. Totem bunching onions have 2-3 cm thick stems.
Stem onions are onions without a bulb with a long white shaft. Bunching onions resemble thin leeks with only a small white bulge on the underside.
The taste of Totem bunching onions is fresh, mild, soft and subtle and is perhaps closer to the taste of leeks than of onions. Both the white shaft and the green leaf of the spring onions are edible. Finely chopped spring onion rings are delicious raw as a garnish or fry the spring onions briefly in a scrambled egg or stir-fry dish.
Sow the bunching onions in rows at the end of April to the beginning of July, spaced approximately 25cm apart. After 6 weeks thin the spring onions slightly every 5cm, otherwise the stem onions will remain very thin.
Choose a sunny and warm location where the soil does not get too wet.
With good weather conditions, it can be harvested from the end of June to September. Harvest only the spring onions you need. Stem onions do not shoot quickly and remain good for a long time.
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Totem is a stem onion or bunching onion with a mild flavor, ideal for raw vegetable salads. Totem bunching onions have 2-3 cm thick stems.
Stem onions are onions without a bulb with a long white shaft. Bunching onions resemble thin leeks with only a small white bulge on the underside.
Sow Totem bunching onions from April to the beginning of July.