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Camargo Jalapeño seeds
The Camargo pepper is a variety of the 'jalapeño' type. The Camargo pepper produces many peppers from 5 to 10 cm long. The jalapeños peppers have a pleasant spiciness with a heat level of 2. The fruits can be used very well for cooking, for example for salsa sauce or chili con carne.
- 5 to 10 cm long peppers
- High yield
- Mild taste
If the jalapeños do not get enough water while they are ripe, they will be particularly spicy. The fruits are thick-walled and beautiful to look at thanks to their shiny skin. The peppers show small grooves.
Description
Camargo Jalapeño seeds
The Camargo pepper is a variety of the 'jalapeño' type. The Camargo pepper produces many peppers from 5 to 10 cm long. The jalapeños peppers have a pleasant spiciness with a heat level of 2. The fruits can be used very well for cooking, for example for salsa sauce or chili con carne.
- 5 to 10 cm long peppers
- High yield
- Mild taste
If the jalapeños do not get enough water while they are ripe, they will be particularly spicy. The fruits are thick-walled and beautiful to look at thanks to their shiny skin. The peppers show small grooves.
Sow the pepper seeds indoors at a temperature of 25-30 degrees. Once the young plants have been grown, they are planted outside after the last cold days. There the fruits ripen early from green to red. By the time they are harvested, which takes place from July to September, the pepper plants of this variety reach a height of up to 1 m.
Specifications
- Reference
- KK-1032840
- EAN
- 4099682328409
- Tags
- Brand
- Kiepenkerl
Other features
- Botanic name
- Capsicum Annuum
- Cultivar
- Camargo
- Category
- Annual
- Spicyness
- 1 - Mild
- Planting distance
- 50x50cm
- Position
- full sun
- Lichtkiemer
- No
- Germination temperature
- 25-28°C
- Germination time
- 7-14 days
- Zaaidiepte
- 0,5-1cm
- Planting time
- February - April
- Flowering period
- June - September
- Height
- 100cm
- Color
- Red
- Contents
- ± 7 seeds
- Collection
- Kiepenkerl
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The Camargo pepper is a variety of the 'jalapeño' type. The Camargo pepper produces many peppers from 5 to 10 cm long. The jalapeños peppers have a pleasant spiciness with a heat level of 2. The fruits can be used very well for cooking, for example for salsa sauce or chili con carne.
- 5 to 10 cm long peppers
- High yield
- Mild taste
If the jalapeños do not get enough water while they are ripe, they will be particularly spicy. The fruits are thick-walled and beautiful to look at thanks to their shiny skin. The peppers show small grooves.