

Green Turnips are one of the earliest spring vegetables that can be harvested. This bright green vegetable is also popularly called 'throats' or 'throats'. Turnips have a fairly spicy flavour and are delicious to use raw in a salad or stew, but you can also cook or stir-fry them.
Green Turnips are one of the earliest spring vegetables that can be harvested. This bright green vegetable is also popularly called 'throats' or 'throats'. Turnips have a fairly spicy flavour and are delicious to use raw in a salad or stew, but you can also cook or stir-fry them.
Sowing: Sow Green Turnip seeds from mid-February to the end of March under glass or then outside in the open ground until September. Sow broadcast or in rows. Planting distance is then 3x15cm.
Harvesting: April-October
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Green Turnips are one of the earliest spring vegetables that can be harvested. This bright green vegetable is also popularly called 'throats' or 'throats'. Turnips have a fairly spicy flavour and are delicious to use raw in a salad or stew, but you can also cook or stir-fry them.