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Pekinensis Greens seeds
Turnip greens is a fast growing vegetable whose young leaves and petioles are eaten in the spring. almost all brassica species can be used for this. You can boil turnip stalk, make soup, stir-fry, stew or simply eat it raw, for example in salads. Turnip greens are not only very tasty, but also very healthy.
- Superfood
- High in iron, vitamin C and folic acid
- Tender leaves are very tasty
Description
Turnip greens is a fast growing vegetable whose young leaves and petioles are eaten in the spring. almost all brassica species can be used for this. You can boil turnip stalk, make soup, stir-fry, stew or simply eat it raw, for example in salads. Turnip greens are not only very tasty, but also very healthy.
- Superfood
- High in iron, vitamin C and folic acid
- Tender leaves are very tasty
Sow turnip greens seeds from mid-February to late March under glass and then outdoors until September; sow widely or in rows.
Specifications
- Reference
- HT-12532
- EAN
- 8711117253204
- Tags
- Brand
- Horti Tops
Other features
- Botanic name
- Brassica pekinensis
- Cultivar
- Pekinensis Greens
- Category
- Annual
- Planting time
- February - September
- Flowering period
- May - October
- Contents
- 10 grams
- Seeds per gram
- 500
- Collection
- Horti Tops
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