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Turnip greens is a fast growing vegetable whose young leaves and petioles are eaten in the spring. almost all brassica species can be used for this. You can boil turnip stalk, make soup, stir-fry, stew or simply eat it raw, for example in salads. Turnip greens are not only very tasty, but also very healthy.
Turnip greens is a fast growing vegetable whose young leaves and petioles are eaten in the spring. almost all brassica species can be used for this. You can boil turnip stalk, make soup, stir-fry, stew or simply eat it raw, for example in salads. Turnip greens are not only very tasty, but also very healthy.
Sow turnip greens seeds from mid-February to late March under glass and then outdoors until September; sow widely or in rows.
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Turnip greens is a fast growing vegetable whose young leaves and petioles are eaten in the spring. almost all brassica species can be used for this. You can boil turnip stalk, make soup, stir-fry, stew or simply eat it raw, for example in salads. Turnip greens are not only very tasty, but also very healthy.