Fine chives Organic seeds

Fine chives are a perennial herb and require cold to germinate. The best temperatures for sowing fine chives are between 15-20 degrees. Fine chives need cold to germinate. This variety grows back when cut. Chives are a hardy perennial, so you can enjoy them for many years after sowing.

Perennial herb
Bee and butterfly plant

One bag of organic chive seeds is enough for approximately 2m2, the planting distance is 20x3cm

€2.56 incl. 0% BTW

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Description

Perennial herb
Bee and butterfly plant

One bag of organic chive seeds is enough for approximately 2m2, the planting distance is 20x3cm

How do you sow chives?
Chive seeds can be sowed indoors in March and then planted out from April. The best temperatures for sowing fine chives are between 15 and 20 degrees. The seeds then germinate within 3 weeks. If not, put the jars with the chive seeds outside for a few weeks to break dormancy.

If you sow chive seeds directly in the ground, you can start growing them from May. Sow the chive seeds in rows with a row spacing of 20x3cm and at a depth of 0.5 cm.

When can you harvest chives?
Preferably not to harvest too much the first year, first give the plant time to mature, so that the chives have a strong winter. You can then harvest plenty of chives in the second year.

100% organic seeds

These seeds from De Bolster are 100% organic seeds: pure nature!

De Bolster uses no artificial fertilizers, pesticides and the seeds are completely free of genetic modification (GMO). Because the Bolster seeds are 100% organic and the production process is controlled by the independent institute 'Skal Biocontrole', these seeds are allowed to carry the EKO and European BIO quality mark.

EU-BIO EKO organic label