

Allium schoenoprasum Chives are a well-known and widely used kitchen herb, related to the onion, but with a more refined taste. It is easy to grow in pots or in a small corner of the garden from which you can pick fresh daily.
Use the fresh chive stems and young flowers in salads, herb butter, soups, sauces, omelets, etc. Chives flower decoratively with light violet flowers and require a sunny spot and a well-drained soil.
Allium schoenoprasum Chives are a well-known and widely used kitchen herb, related to the onion, but with a more refined taste. It is easy to grow in pots or in a small corner of the garden from which you can pick fresh daily.
Use the fresh chive stems and young flowers in salads, herb butter, soups, sauces, omelets, etc. Chives flower decoratively with light violet flowers and require a sunny spot and a well-drained soil.
Sowing time: Sow the chive seeds all year round. Outdoors on site from March to July.
Planting distance: 20cm
Flowering time: from June to July
Storage: Freeze or Dry the leaves in a cool, dark place.
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Allium schoenoprasum Chives are a well-known and widely used kitchen herb, related to the onion, but with a more refined taste. It is easy to grow in pots or in a small corner of the garden from which you can pick fresh daily.
Use the fresh chive stems and young flowers in salads, herb butter, soups, sauces, omelets, etc. Chives flower decoratively with light violet flowers and require a sunny spot and a well-drained soil.