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Dill seeds
Anethum graveolens Dille is a widely used and easy to grow kitchen herb that belongs in every herb garden. They are beautiful plants with strong pinnate leaves and decorative yellow-green lace-cap flowers. You can also use the flowers for field bouquets.
- Beautiful decorative plant
- Suitable for bouquets
- 80-100cm high
- Leaf and seed are used
Dill prefers to grow in the sun or partial shade, in a humus-rich and permeable soil. The dill leaves are used in salads, soups, sauces, herbal vinegar and especially in fish dishes. the seeds are used in pickling in acid. Dill helps with various digestive disorders.
Description
Dill seeds
Anethum graveolens Dille is a widely used and easy to grow kitchen herb that belongs in every herb garden. They are beautiful plants with strong pinnate leaves and decorative yellow-green lace-cap flowers. You can also use the flowers for field bouquets.
- Beautiful decorative plant
- Suitable for bouquets
- 80-100cm high
- Leaf and seed are used
Dill prefers to grow in the sun or partial shade, in a humus-rich and permeable soil. The dill leaves are used in salads, soups, sauces, herbal vinegar and especially in fish dishes. the seeds are used in pickling in acid. Dill helps with various digestive disorders.
Sowing time: Sow the dill seeds indoors from March to April or outdoors from April to July.
Planting distance: 30cm
Flowering time: from August to September the tarragon blooms small yellow-white flowers.
Storage: Freeze the fresh dill leaves or store in vinegar. The seeds are dried.
Specifications
- Reference
- HC-16505
- EAN
- 8713172165058
- Tags
- Brand
- Van Hemert & Co zaden
Other features
- Botanic name
- Anethum graveolens
- Specialty
- Cut-flowers
- Category
- Annual
- Planting time
- March - July
- Flowering period
- August - September
- Height
- 80cm
- Collection
- van Hemert & Co
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