Prager Medium-fine Chive seeds

Chives Prager is a medium-fine chive variety and has a light onion flavour. Not only the green chive stems are edible, but also the flowers of chives are edible.

A perennial herb
Grows well on all soil types
Has a nice fresh-spicy taste
Edible flowers

Chive seeds are one of the most well-known and used herb seeds that you can grow yourself. The Chive is a clump-shaped perennial with hollow tubular leaves. Chives can be cut all year round, chives will then grow back on their own.

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Description

Chives Prager is a medium-fine chive variety and has a light onion flavour. Not only the green chive stems are edible, but also the flowers of chives are edible.

A perennial herb
Grows well on all soil types
Has a nice fresh-spicy taste
Edible flowers

How do you use Chives?

Chopped chives give a mild onion flavor to salads, soups, omelets, fish and sauces. Add the finely chopped chives to a dish just before serving, do not let it boil. It is delicious to make herb butter from chives. The flowers are also edible, use them whole or finely chopped in salads and as a garnish.

How do you grow Chives?

Sow the chive seeds outdoors in rows or in flower pots from March to August. In the fall, put some plants from the garden in a pot, cut off the leaves and grow them indoors.

Because chive seeds germinate best in the colder days, it is best to sow the Chive seeds in early spring. The first year the chive plant will not be big enough to harvest fully, the second year it has become a beautiful mature chive plant. Harvest the chives when the stems are about 15cm.