Dolvi Celeriac seeds

Celeriac Dolvi is a robust variety with firm bulbs and a mild, aromatic flavor. Perfect for soups, stews, and hearty winter dishes. Start early indoors or under glass and enjoy your own fresh celeriac in the autumn!

Firm root
Mild and aromatic flavor
Delicious in soups like pea soup
Excellent companion plant for spinach and tomatoes

Celeriac grows slowly but offers a rich reward: firm, flavorful roots that elevate your autumn meals. A must-have for the patient vegetable gardener!

€1.69 incl. 21% BTW

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Description

Celeriac Dolvi

Celeriac Dolvi is a classic root vegetable, known for its firm texture and mild, aromatic flavor. Perfect for soups, mash, or roasted in the oven.

Firm root
Mild and aromatic flavor
Delicious in soups, such as pea soup
Excellent companion plant for spinach and tomatoes

Sowing
Sow indoors from February to April, or outdoors from mid-April. Due to the fine seeds, pre-sowing in trays or pots is recommended. Germination takes 2–4 weeks, depending on temperature and light. Use light, airy potting soil for strong, compact roots.

After pricking out, transplant the seedlings once they are sturdy enough — usually after about two months. Space the plants at least 30 cm apart and choose a sunny to semi-shaded spot.

Harvesting
Harvest from October onward. The roots continue to grow well into late summer and autumn, but be sure to harvest before the first frost.