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ATTENTION! Due to the summer holidays, we are also taking a short break. We will not process or ship orders between Friday, April 19, 12:00 and Sunday, July 28. Orders placed during that period will be shipped again from Monday 29 July, please take this into account when placing an order. Have a nice holiday!
Organic Green White Ribbed Chard seeds from the Buzzy Organic Seeds collection.
Chard White Silver 2 forms a lot of green leaves with thin stems. The taste of the chard is wonderfully fresh. Chard can be grown for the ribs, they are then eaten like celery or asparagus. But chard can also be grown for the leaves, then it is eaten like spinach.
Organic Green White Ribbed Chard seeds from the Buzzy Organic Seeds collection.
Chard White Silver 2 forms a lot of green leaves with thin stems. The taste of the chard is wonderfully fresh. Chard can be grown for the ribs, they are then eaten like celery or asparagus. But chard can also be grown for the leaves, then it is eaten like spinach.
Sow the organic Swiss chard seeds from April-July in rows for rib cultivation, thin out later if necessary. Or sow the Swiss chard seeds in the open ground until September in rules for growing the leaves.
Buzzy Organic Seeds are 100% organic seeds: pure nature!
Buzzy Organic Seeds don't use any chemical pesticides and/or fertilizers and always take nature into account. These organic seeds are therefore packaged in a unique bio-based packaging made from residual material from tomato plants and recycled FSC paper.
Because the seeds of Buzzy Organic Seeds are 100% organic and the production process is monitored by the independent institute 'Skal Biocontrole', these seeds are allowed to carry the European BIO quality mark.
With the organic seeds of Buzzy Organic Seeds you are assured of a healthy and organic start to your cultivation!
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Organic Green White Ribbed Chard seeds from the Buzzy Organic Seeds collection.
Chard White Silver 2 forms a lot of green leaves with thin stems. The taste of the chard is wonderfully fresh. Chard can be grown for the ribs, they are then eaten like celery or asparagus. But chard can also be grown for the leaves, then it is eaten like spinach.