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Ordinary Green Chard seeds
Common Green Chard is a chard variety with dark green leaves.
Chard is easy to grow and very productive as the leaves can be cut multiple times from the same plants. Chard requires a nutritious and moist soil.
- harvest several times
- nice dark green leaves
The young leaf can be harvested when it is 20 to 30 cm. It is also possible to allow the leaf to continue to grow and to harvest the leaf ribs of the Swiss chard.
Description
Common Green Chard is a chard variety with dark green leaves.
Chard is easy to grow and very productive as the leaves can be cut multiple times from the same plants. Chard requires a nutritious and moist soil.
- harvest several times
- nice dark green leaves
The young leaf can be harvested when it is 20 to 30 cm. It is also possible to allow the leaf to continue to grow and to harvest the leaf ribs of the Swiss chard.
Sowing and cultivation method Common Green Chard seeds
Sow on site from mid-March to late July in rows 30 cm apart. Thin out to 20 cm if necessary. If only the young leaves are cut, the sown can be more dense.
The young leaves can be harvested from the same Swiss chard plants several times during the summer. When the leaf ribs are harvested, keep a distance of 40 x 30 cm.
Specifications
- Reference
- HC-01144
- EAN
- 8713172011447
- Tags
- Brand
- Van Hemert & Co zaden
Other features
- English names
- Chard, Foliage Beet, Spinach Beet, Swiss Chard
- Botanic name
- Beta Vulgaris L.
- Cultivar
- Ordinary Green
- Category
- Annual
- Planting time
- March - July
- Flowering period
- July - October
- Height
- 70cm
- Contents
- 5,0 grams
- Collection
- van Hemert & Co
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Common Green Chard is a chard variety with dark green leaves.
Chard is easy to grow and very productive as the leaves can be cut multiple times from the same plants. Chard requires a nutritious and moist soil.
- harvest several times
- nice dark green leaves
The young leaf can be harvested when it is 20 to 30 cm. It is also possible to allow the leaf to continue to grow and to harvest the leaf ribs of the Swiss chard.