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Japanese Red Tatsoi seeds
Red Japanese Tatsoi is an Asian leafy vegetable with sturdy purple-red leaves. It is a type of cabbage, a flat variant of the well-known Pak choi. Red Japanese tatsoi has a delicious, strong, sharp, almost garlic-like, mustard flavor.
- Grows fast
- Spicy sharp taste
- Delicious wok vegetables
The dark, round, thick leaves are nice and crunchy and can be prepared raw or as spinach.
Description
Red Japanese Tatsoi is an Asian leafy vegetable with sturdy purple-red leaves. It is a type of cabbage, a flat variant of the well-known Pak choi. Red Japanese tatsoi has a delicious, strong, sharp, almost garlic-like, mustard flavor.
- Grows fast
- Spicy sharp taste
- Delicious wok vegetables
The dark, round, thick leaves are nice and crunchy and can be prepared raw or as spinach.
Sowing: Sow the Tatsoi seeds under glass from March to May. Sow in the garden from May to August. Plant out after emergence.
Specifications
- Reference
- TH-XOT-080416
- EAN
- 8711117804161
- Tags
- Brand
- Buzzy Thema Series
Other features
- English names
- Tatsoi, Tah Tsai, Tat Choi, Yukina Savoi, Jananese greens, Chinese flat cabbage
- Botanic name
- brassica rapa var. narinosa
- Cultivar
- Red Japanese
- Category
- Annual
- Planting time
- June - August
- Flowering period
- April - September
- Color
- Red
- Contents
- 1,0 grams
- Collection
- Buzzy - Exotica
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Red Japanese Tatsoi is an Asian leafy vegetable with sturdy purple-red leaves. It is a type of cabbage, a flat variant of the well-known Pak choi. Red Japanese tatsoi has a delicious, strong, sharp, almost garlic-like, mustard flavor.
- Grows fast
- Spicy sharp taste
- Delicious wok vegetables
The dark, round, thick leaves are nice and crunchy and can be prepared raw or as spinach.