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Chinese cabbage Michihili is a vegetable that can be harvested in the autumn. The slender, elongated cabbages, which are slightly open at the top, are dark green. Chinese cabbage can be prepared in many ways and taste great.
Sow the Chinese cabbage seeds in rows from mid-July to the end of August. Thin out, but avoid transplanting, Chinese cabbage bolts easily; therefore do not sow too early and do not transplant.
Chinese cabbage Michihili is a vegetable that can be harvested in the autumn. The slender, elongated cabbages, which are slightly open at the top, are dark green. Chinese cabbage can be prepared in many ways and taste great.
Sow the Chinese cabbage seeds in rows from mid-July to the end of August. Thin out, but avoid transplanting, Chinese cabbage bolts easily; therefore do not sow too early and do not transplant.
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Chinese cabbage Michihili is a vegetable that can be harvested in the autumn. The slender, elongated cabbages, which are slightly open at the top, are dark green. Chinese cabbage can be prepared in many ways and taste great.
Sow the Chinese cabbage seeds in rows from mid-July to the end of August. Thin out, but avoid transplanting, Chinese cabbage bolts easily; therefore do not sow too early and do not transplant.