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Upland Cress seeds
The fresh leaves of the Upland cress give a spicy taste to salads and quark as well as meat. The crop can tolerate frost quite well.
- Can withstand frost
- Spicy taste
- Also called perennial cress
Sowing: Sow the barbara herb seeds from mid-March to September in the open ground, spread out or in rows.
Description
The fresh leaves of the Upland cress give a spicy taste to salads and quark as well as meat. The crop can tolerate frost quite well.
- Can withstand frost
- Spicy taste
- Also called perennial cress
Sowing: Sow Upland cress seeds from mid-March to September in the garden, broadly or in rows.
Specifications
- Reference
- HT-12874
- EAN
- 8711117287407
- Tags
- Brand
- Horti Tops
Other features
- Botanic name
- Barbarea verna
- Cultivar
- Category
- Perennial
- Planting time
- March - September
- Flowering period
- January - December
- Contents
- 3,0 grams
- Seeds per gram
- 800
- Collection
- Horti Tops
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The fresh leaves of the Upland cress give a spicy taste to salads and quark as well as meat. The crop can tolerate frost quite well.
- Can withstand frost
- Spicy taste
- Also called perennial cress
Sowing: Sow the barbara herb seeds from mid-March to September in the open ground, spread out or in rows.